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Scanning electron microscopy of freeze-dried protein foams [of ovalbumin, bovine serum albumin and gelatin]

1982

Kitabatake, N. | Sasaki, H. | Doi, E. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)

AGROVOC Keywords
additif additif alimentaire additives aditivos aditivos alimentarios agent de texture albumine albumins colloids coloides dispersion dispersions drying estabilizadores food additives gelatin gelatina gelatine methode methods organic compounds physical states procesamiento processing proteine proteins secado stabilizers traitement
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume 46 Issue 11 ISSN 0002-1369
Pagination
pp. 2881-2883
Other Subjects
Metodos; Microscopie / lyophilisation; Sechage; Compuestos organicos; Etat disperse; Microscopy / freeze-drying; Estado fisico; Microscopia / liofilizacion; Proteinas; Compose organique; Albuminas; Colloide; Etat physique
Language
English
Note
7 ref.
1983-06-15
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