Alkyl sulfates as precursors of ascidian flavor in Halocynthia roretzi

Fujimoto, K.; Ohtomo, H.; Kanazawa, A.; Kikuchi, Y.; Kaneda, T. . Faculty of Agriculture

Alkyl sulfates as precursors of ascidian flavor in Halocynthia roretzi

1982

Fujimoto, K. | Ohtomo, H. | Kanazawa, A. | Kikuchi, Y. | Kaneda, T. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture)

AGROVOC Keywords

alimentos ascidia ascidie chemicophysical properties enzimas enzyme enzymes fish products fishery products foods fresh fish fresh products fruits de mer groupe de produits grupos de productos hidrolasas hydrolase hydrolases inorganic compounds organic compounds organoleptic properties pescado fresco poisson frais procesamiento processing product groups productos productos derivados del pescado productos frescos productos pesqueros products produit produit alimentaire produit frais purification sales salts sea squirts seafoods sel sulfate sulfatos sulphates traitement

Bibliographic information

Published in

Bulletin of the Japanese Society of Scientific Fisheries (Japan)

Volume 48 Issue 9 ISSN 0021-5392

Pagination

pp. 1327-1331

Other Subjects

Propriete organoleptique; Produit de la peche; Propiedades organolepticas; Compuestos inorganicos; Propriete physico-chimique; Alimento de origen marino; Propiedades fisico-quimicas; Produit a base de poisson; Compose organique; Epuration; Compose mineral; Purificacion; Compuestos organicos

Language

English

Note

14 ref.; Summaries (En, Ja)

Type

Summary

In AGRIS since: 1983-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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