Ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake
2020
Hashizume, K. (Akita Prefectural University (Japan). Department of Biological Resource Sciences)
AGROVOC Keywords
Bibliographic information
Journal of the Brewing Society of Japan (Japan)
Volume
115
Issue
5
ISSN
0914-7314
Pagination
pp. 272-277
Language
Japanese
Note
2 tab.
5 fig.
16 ref.
Type
Journal Article
2024-12-20
AGRIS AP
Data Provider
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