Ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake
2020
Hashizume, K. (Akita Prefectural University (Japan). Department of Biological Resource Sciences)
AGROVOC关键词
书目信息
页码
pp. 272-277
语言
日本人
注释
2 tab.
5 fig.
16 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP