Ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake
2020
Hashizume, K. (Akita Prefectural University (Japan). Department of Biological Resource Sciences)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 272-277
Language
Japanese
Note
2 tab.
5 fig.
16 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Data Provider
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