FAO AGRIS - International System for Agricultural Science and Technology

Freeze concentration of dairy products

1990

Mil, P.J.J.M. van (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Bouman, S.


Bibliographic information
Pagination
pp. 21-31
Other Subjects
Recuperation d'arome; Cryoconcentration/ qualite; Diacetyle; Desinfection; Desinfeccion; Freeze concentration/ quality; Crioconcentracion/ calidad; Lait ecreme; Recuperacion del aroma; Materiel; Productos lacteos
Language
English
Note
24 refs.; Summaries (En, Nl)
Type
Summary

1991-08-15
AGRIS AP
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