Freeze concentration of dairy products
1990
Mil, P.J.J.M. van (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Bouman, S.
AGROVOC关键词
书目信息
页码
pp. 21-31
其它主题
Recuperation d'arome; Cryoconcentration/ qualite; Diacetyle; Desinfection; Desinfeccion; Freeze concentration/ quality; Crioconcentracion/ calidad; Lait ecreme; Recuperacion del aroma; Materiel; Productos lacteos
语言
英语
注释
24 refs.; Summaries (En, Nl)
类型
Summary
1991-08-15
AGRIS AP