Freeze concentration of dairy products
1990
Mil, P.J.J.M. van (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Bouman, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 21-31
Other Subjects
Recuperation d'arome; Cryoconcentration/ qualite; Diacetyle; Desinfection; Desinfeccion; Freeze concentration/ quality; Crioconcentracion/ calidad; Lait ecreme; Recuperacion del aroma; Materiel; Productos lacteos
Language
English
Note
24 refs.; Summaries (En, Nl)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]