AGRIS - International System for Agricultural Science and Technology

The taste of chocolate

1992

Kleef, F.S.M. van (Koninklijke Verkade NV, Zaandam (Netherlands)) | Remigius, A.R.


Bibliographic information
Voedingsmiddelentechnologie (Netherlands)
Volume 25 Issue 16-17 ISSN 0042-7934
Pagination
pp. 22-25
Other Subjects
Flaveur/ analyse organoleptique; Aroma/ analisis organoleptico; Composicion quimica; Flavour/ organoleptic analysis
Language
Dutch; Flemish
Note
4 refs.; Summary (En)
Type
Summary

1992-08-15
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