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Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes

1996

George, S.M. (Institute of Food Research, Norwich (United Kingdom). Norwich Lab.) | Richardson, L.C.C. | Peck, M.W.

AGROVOC Keywords
acetic acid acide lactique acido acetico alimentos crecimiento croissance foods growth lactic acid listeria monocytogenes modele modelos models ph produit alimentaire safety seguridad temperatura temperature
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume 31 Issue 1-2 ISSN 0168-1605
Pagination
pp. 73-90
Other Subjects
Securite; Acide acetique; Acido lactico
Language
English
Note
Summary (En)
Bibliography (93 ref.)
Type
Bibliography; Summary
1997-08-15
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