Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes
1996
George, S.M. (Institute of Food Research, Norwich (United Kingdom). Norwich Lab.) | Richardson, L.C.C. | Peck, M.W.
AGROVOC关键词
书目信息
International Journal of Food Microbiology (Netherlands)
卷
31
期
1-2
ISSN
0168-1605
页码
pp. 73-90
其它主题
Securite; Acide acetique; Acido lactico
语言
英语
注释
Summary (En)
Bibliography (93 ref.)
类型
Bibliography; Summary
1997-08-15
AGRIS AP
