FAO AGRIS - International System for Agricultural Science and Technology

Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes

1996

George, S.M. (Institute of Food Research, Norwich (United Kingdom). Norwich Lab.) | Richardson, L.C.C. | Peck, M.W.


Bibliographic information
Pagination
pp. 73-90
Other Subjects
Acido lactico; Securite; Acide acetique
Language
English
Note
Summary (En)
Bibliography (93 ref.)
Type
Bibliography; Summary

1997-08-15
AGRIS AP
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