Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth
1998
Razavilar, V. (Teheran Univ. (Iran Islamic Republic). Faculty of Veterinary Medicine, Dept. of Food Hygiene) | Genigeorgis, C.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
40
Issue
3
ISSN
0168-1605
Pagination
pp. 149-157
Other Subjects
Duree; Cloruro sodico; Duracion
Language
English
Note
Summary (En)
21 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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