Using an electronic nose for determining the spoilage of vacuum-packaged beef
1999
Blixt, Y. (Swedish Meat Research Inst., Kaevlinge (Sweden).) | Borch, E.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
46
Issue
2
ISSN
0168-1605
Pagination
pp. 123-134
Other Subjects
Emballage sous vide; Embalaje en vacio
Language
English
Note
Summary (En)
24 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
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