Effect of gas-former inhibiting salts on chemical and bacteriological properties of Domiati cheese, made from milk inoculation with Bacillus polymyxa [Egypt]
1983
Magdoub, N. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Youssef, L.M. | Shehata, A.E. | Sherif, S.
AGROVOC Keywords
Bibliographic information
Agricultural Research Review (Egypt)
Volume
61
Issue
6
Pagination
pp. 221-235
Other Subjects
Egipto/ bacteriologia; Inoculacion; Propriete physico-chimique; Analisis quimico; Egypte/ bacteriologie; Propiedades fisico-quimicas; Egypt/ bacteriology
Language
English
Note
7 tables; 11 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1988-08-15
AGRIS AP
Data Provider
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