New approach for using wheat germ in cookie production
1992
Attia, N.Y.A. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume
30
Issue
3
Pagination
pp. 1273-1286
Other Subjects
Propiedades reologicas; Pate de cuisson; Propriete rheologique; Farine de ble; Masa de panaderia; Composicion quimica; Germe de cereale
Language
English
Note
Summaries (Ar, En)
7 tables; 25 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
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