Influence of the fat level in the functional properties of Mozzarella cheese
2004
Valle, J.L.E. do | Campos, S.D. da S. | Yotsuyanagi, K. | Souza, G. de
AGROVOC Keywords
Bibliographic information
Ciencia e Tecnologia de Alimentos (Brazil)
Volume
24
Issue
4
ISSN
0101-2061
Pagination
pp. 669-673
Other Subjects
Mozarela; Propriedade reologica; Propriedade organoleptica
Language
Portuguese
Note
Summaries (En, Pt)
12 ref.
Translated Title
Influencia do teor de gordura nas propriedades funcionais do queijo tipo mozarela
Type
Summary
2005-05-15
AGRIS AP
Data Provider
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