Characterization of rigor mortis process of muscle horse and meat tenderness
2004
Rodrigues, T.P. | Silva, T.J.P. da | Carvalho, E.C.Q. de | Freitas, M.Q. de | Paulino, F. de O.
AGROVOC Keywords
Bibliographic information
Ciencia Rural (Brazil)
Volume
34
Issue
4
ISSN
0103-8478
Pagination
pp. 1225-1230
Other Subjects
Propriedade fisico-quimica; Preservacao de alimento; Analise organoleptica; Musculo
Language
Portuguese
Note
Summaries (En, Pt)
5 illus; 15 ref.
Translated Title
Caracterizacao do processo de rigor mortis em musculos de equinos e maciez da carne
Type
Summary
2006-05-15
AGRIS AP
Data Provider
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