About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Chemicophysical and microbiological analysis of crab meat, Ucides cordatus (Linnaeus, 1763), commercialized in Sao Caetano de Odivelas and Belm municipalities, PA

2006

Lourenço, L. de F.H.

AGROVOC Keywords
analyse microbiologique análise microbiológica bacteria bactéria cangrejo de mar caranguejo carne chemicophysical properties contamination contaminação crabe crabs meat microbiological analysis para pará propriedade físico-química viande
Bibliographic information
Higiene Alimentar (Brazil)
Volume 20 Issue 142 ISSN 0101-9171
Pagination
pp. 90-95
Other Subjects
Propiedades fisicoquimicas; Propriete physicochimique; Analisis microbiologico; Contaminacion
Language
Portuguese
Note
Summaries (En, Pt)
15 ref.
Translated Title
Análises físico-químicas e microbiológicas de carne de caranguejo-uçá Ucides cordatus (Linnaeus, 1763), comercializada nos municípios de São Caetano de Odivelas e Belém, PA.
Type
Summary
2007-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Biblioteca Nacional de Agricultura

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]