Development of soft candies added inulin | Desenvolvimento de balas mastigáveis adicionadas de inulina
2009
Gonçalves, A.A. | Rohr, M.
AGROVOC Keywords
Bibliographic information
Alimentos e Nutrição (Brazil)
Volume
20
Issue
3
ISSN
0103-4235
Pagination
pp. 471-478
Other Subjects
Propiedades fisicoquimicas; Aliment prepare; Propriete physicochimique; Analisis organoleptico; Tecnologia de alimento
Language
Portuguese
Note
Summaries (En, Pt)
26 ref.
5 illus.
Type
Summary
2011-03-15
AGRIS AP
Data Provider
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