About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Development new products: functional and low calorie cerrado mixed fruits jam | Development new products: functional and low calorie cerrado mixed fruits jam

2012

Souza, V.R. de

AGROVOC Keywords
composition globale composição de alimento confiture edulcorante edulcorantes energy value formulação fruits tropicaux fruta tropical frutas tropicales jams organoleptic properties propriedade organoléptica proximate composition sweeteners tropical fruits valor calórico
Bibliographic information
Publisher
UFLA
Pagination
139 p.
Other Subjects
Valeur a©nergetique; Composicia³n aproximada; Doce; Análise de alimento; Mermeladas; Valor energa©tico; Propria©ta© organoleptique; Propiedades organola©pticas; Aedulcorant
Language
English
Note
Summaries (En, Pt)
Several bibliography
14 illus.
14 tables
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2013-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Biblioteca Nacional de Agricultura

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]