Bioactive peptides from food proteins

Cigic, B. . Biotechnical Fac., Food Science and Technology Dept.

Bioactive peptides from food proteins

2001

Cigic, B. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

Some characteristics of bioactive peptides derived from food proteins will be presented. The structure of these peptides defines whether they can be bound to specific receptors, inhibit certain enzymes, prevent microbial growth, complex divalent cations or have immunomodulatory and cytomodulatory activity. Products classified as functional foods can be prepared by the addition of bioactive peptides and careful treatment of certain foods prior to the consumption.

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AGROVOC Keywords

alimentos sanos health foods human nutrition milk protein nutrition humaine peptide peptides proteine proteins

Bibliographic information

Published in

Bitencevi zivilski dnevi

Issue 21

Pagination

p. 109-119

Other Subjects

Proteine du lait; Peptidos; Nutricion humana; Proteinas de la leche; Proteinas; Aliment sante pour homme

Language

Slovenian

Note

Summaries (En, Sl)

1 table; 3 ill., 42 ref.

ISBN

961-6333-13-5

Translated Title

Bioaktivni peptidi v hrani

Type

Summary; Conference

Source

Functional Foods. Proceedings of thematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6333-13-5

Conference

21th Food Technology Days 2001 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 8-9 Nov 2001

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Slovenian National AGRIS Centre, Biotechnical Faculty, University of Ljubljana

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