AGRIS - International System for Agricultural Science and Technology

Meat processing technology for small to medium scale producers

2007

Heinz, G. | Hautzinger, P.


Bibliographic information
RAP Publication (FAO)
Issue 2007/20
Publisher
FAO
Pagination
456 p.
Other Subjects
Preservacion; Meat byproducts; Aromatizacion; Produit carne; Tecnicas analiticas; Controle de qualite; Sechage; Hygiene de la viande; Tratamiento termico; Materiel pour industrie alimentaire; Quality controls
Language
English
Note
Job number added acc. to DOCREP assignment
col. illus., diagrs., tables
ISBN
978-974-7946-99-4
Type
Extension; Handbook/manual
Corporate Author
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific
RAP

2008-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org