FAO AGRIS - International System for Agricultural Science and Technology

Meat processing technology for small to medium scale producers

2007

Heinz, G. | Hautzinger, P.


Bibliographic information
Publisher
FAO
Pagination
456 p.
Other Subjects
Tecnicas analiticas; Hygiene de la viande; Controle de qualite; Meat byproducts; Tratamiento termico; Quality controls; Sechage; Aromatizacion; Materiel pour industrie alimentaire; Preservacion; Produit carne
Language
English
Note
Job number added acc. to DOCREP assignment
col. illus., diagrs., tables
ISBN
978-974-7946-99-4
Type
Extension; Manual; Monograph
Corporate Author
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific
RAP

2008-05-15
AGRIS AP
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