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Chocolate, cocoa and confectionery: science and technology

1980

Minifie, B.W.

AGROVOC Keywords
alimentos aromatisant aromatizantes beurre de cacao chocolat chocolate cocoa butter colorant alimentaire colorantes alimentarios conditionnement control de calidad empaquetado flavourings food colourants food technology foods manteca de cacao nutritive value packaging procesamiento processing produit alimentaire produit de confiserie sugar confectionery technologie technologie alimentaire technology tecnologia theobroma cacao traitement valeur nutritive valor nutritivo
Bibliographic information
Publisher
Westport, Conn. (USA) Avi Pub.
Other Subjects
Productos de confiteria; Controle de qualite; Tecnologia de los alimentos; Quality controls
ISBN
0-87055-330-5
Type
Text
2016-06-15
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