AGRIS - International System for Agricultural Science and Technology

Development of breakfast cereal fortified with pumpkin powder by single screw extruder

2007

Sulaluck Kaowphong(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Somchai Jomduang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)


Bibliographic information
Food Journal (Thailand) | Warasan Ahan
ISSN 0125-1147
Pagination
pp. 341-352
Language
Thai
Note
Summaries (En, Th)
5 ill., 5 tables
Translated Title
การพัฒนาผลิตภัณฑ์อาหารเช้าธัญชาติเสริมฟักทองผง โดยใช้เครื่องเอ็กซ์ทรูเดอร์แบบสกรูเดี่ยว
Type
Summary; Non-Conventional

2011-07-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org