Effects of ratio of milk fat to soy bean oil and whipping time on qualities of milk ice cream
2007
Sukrit Thaiudom, Suranaree University of Technology, Nakhon Ratchasima (Thailand). Institute of Agricultural Technology
AGROVOC Keywords
Bibliographic information
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN
0125-3395
Other Subjects
Milk ice cream; Whipping time; Soy bean oil
Language
English
Note
Summaries (En, Th)
3 ill., 7 tables
Translated Title
๏ฟฝลของ๏ฟฝัด๏ฟฝ๏ฟฝวน๏ฟฝ๏ฟฝัน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝอน๏ฟฝ๏ฟฝ๏ฟฝัน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝอง๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝในก๏ฟฝรตีป๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝศก๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝอคุณ๏ฟฝาพ๏ฟฝอง๏ฟฝ๏ฟฝศก๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ
Type
Summary; Non-Conventional
2014-07-15
AGRIS AP
Data Provider
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