Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from Chinese Xuanwei ham

Aixiang Huang. Faculty of Food Science and Technology; Sarote Sirisansaneeyakul. Faculty of Agro-Industry. Department of Biotechnology; Zongdao Chen. Faculty of Food Science; Zhixia Wu. Faculty of Food Science and Technology; Chisti, Yusuf. School of Engineering

Proteolytic capability of Staphylococcus xylosus and Candida zeylanoides isolated from Chinese Xuanwei ham

2012

Aixiang Huang(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Sarote Sirisansaneeyakul(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Zongdao Chen(Xinan University (China). Faculty of Food Science) | Zhixia Wu(Yunnan Agricultural University, Kunming (China). Faculty of Food Science and Technology) | Chisti, Yusuf(Massey University, Palmerston North (New Zealand). School of Engineering)

AGROVOC Keywords

amino acids candida chromatography electrophoresis extracts growth hams isolation muscle fibres proteins proteolysis staphylococcus

Bibliographic information

Published in

Witthayasan Kasetsart (Sakha Witthayasat)

ISSN 0075-5192

Pagination

pp. 98-106

Other Subjects

Myofibrillar protein extracts; Chinese xuanwei ham; Myofibrillar protein; Amino acid analyses; Proteolytic activity; Electrophoretic analyses; Staphylococcus xylosus; Chromatographic analyses; Candida zeylanoides; Microbial growth

Language

English

Type

Summary; Non-Conventional

In AGRIS since: 2016-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University

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Links

http://kasetsartjournal.ku.ac.th

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