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Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822))during long-term storage as affected polypropylene bags and natural antioxidants

2019

Junsuda Tepmuangkhun(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) | Kannika Huaisan(Kalasin University, Kalasin (Thailand). Faculty of Agro-Industry Technology. Department of Food Science and Technology) | Penpun Srisakultiew(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) | Aruneepong Srisathaporn(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) | Somsamorn Gawborisut(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Fishery Science) E-mail:[email protected]

AGROVOC Keywords
antioxidants bran coconut oil dried fish extracts organoleptic analysis packaging materials plant oils polypropylene rice bran oil smoked fish storage tea xenentodon cancila
Bibliographic information
ISSN 0125-0485
Pagination
1287-1292
Other Subjects
Cold-pressed coconut oil; Polypropylene bag; Sensory quality; Green tea extract; Natural antioxidant; Long-term storage; Dried-smoked fish
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
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