About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effects of food additives on the shelf-life of low-salted Myungran-jeot

1996

Kim, S.M. (Kangnung National University, Kangnung (Korea Republic). Faculty of Marine Bioscience and Technology)

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos fermentados brining fermentation fermented foods food additives keeping quality korea republic microorganisme microorganismos microorganisms ph salage statistical methods
Bibliographic information
Journal of the Korean Society of Food Science and Nutrition (Korea Republic)
Volume 25 Issue 6 ISSN 1226-3311
Pagination
pp. 937-943
Other Subjects
Aliment fermente; Fermentacion; Republica de corea; Methode statistique; Salazon; Metodos estadisticos; Republique de coree; Aptitud para la conservacion; Aptitude a la conservation
Language
Ko
Note
Summaries (En, Ko)
7 illus.; 2 tables; 38 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org