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Effects of sodium triphosphate, citric acid, sodium glutamate, and sodium chloride on formaldehyde content in minced Baltic cod stored at 253 K

1991

Swiniarska, J. | Chojnacka, M. (Akademia Rolnicza, Szczecin (Poland). Inst. Technologii Zywnosci Pochodzenia Morskiego)


Bibliographic information
Zeszyty Naukowe Akademii Rolniczej w Szczecinie. Rybactwo Morskie i Technologia Zywnosci (Poland)
Issue 143 ISSN 0239-9180
Pagination
pp. 111-120
Other Subjects
Acido glutamico; Almacenamiento en frigorificos; Cloruro sodico; Formaldehidos; Composicion quimica; Poisson congele
Language
Polish
Note
4 fig.; 1 table; 16 ref. Summary (En)
Type
Summary

1993-08-15
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