Heat treatment of cream affects the physicochemical properties of sweet buttermilk
2008
Gassi, Jean-Yves | Famelart, Marie-Hélène | Lopez, Christelle
AGROVOC Keywords
Bibliographic information
Dairy Science and Technology (88), 369-385. (2008)
Other Subjects
Creme; Propriete physicochimique
Language
English
Type
Journal Article
2016-10-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies
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