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Shelf-life of emulsion sausage stored in vacuum or modified atmospheres.

1989

Borch E. | Nerbrink E.

AGROVOC Keywords
controlled atmosphere storage flora microbiana flore microbienne keeping quality lactobacillus microbial flora salchicha saucisse sausages vacuum packing
Bibliographic information
Other Subjects
Embalaje en vacio; Aptitude a la conservation; Aptitud para la conservacion; Emulsion de viande; Emballage sous vide; Emulsion de carne; Meat emulsion; Almacenamiento en atmosf control; Stockage en atmosphere controlee
Language
English
Note
3 ill., 3 tables; 15 ref. Summary (En).
Type
Monograph; Conference Paper; Conference Part; Summary
Conference
35. International Congress of Meat Science and Technology. Copenhagen (Denmark). 20-25 Aug 1989.
2012-11-15
AGRIS AP
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