The behavior of potassium bromate during the manufacture of bread.
1982
Nagayama T. | Nishijima M. | Yasuda K. | Saito K. | Kamimura H. | Ibe A. | Ushiyama H. | Naoi Y.
AGROVOC Keywords
Bibliographic information
Journal of the Food Hygienic Society of Japan
Volume
23
ISSN
0015-6426
Pagination
v.451-455(6)
Other Subjects
Aditivos de la panificacion
Language
Japanese
Note
Summary (En).
Type
Journal Article; Summary
Source
Journal-of-the-Food-Hygienic-Society-of-Japan (Japan). (Dec 1982). v. 23(6) p. 451-455.
Corporate Author
Tokyo-to. Research Lab. of Public Health (Japan)
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Afdelingen for Koedteknologi og Procesteknik.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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