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Esperienze sulla conservazione e valorizzazione del tartufo bianco pregiato (Tuber magnatum Pico).

1988

Senesi E.

AGROVOC Keywords
conditionnement drying empaquetado experimentation experimentos experiments freeze drying freezing lyophilisation packaging preservation secado tuber
Bibliographic information
Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano
Volume 19 ISSN 0304-0577
Other Subjects
Preservacion; Congelacion; Liofilizacion; Tuber truffles; Sechage; Congelation
Language
Italian
Note
2 tables; 4 graphs; 7 ref. Summaries (En, It).
Translated Title
English. [Experiments on the storage and on the utilization of white truffles (Tuber magnatum Pico)]. [Italian]
Type
Journal Article; Conference; Numerical Data; Summary
Source
Annali-dell'Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1988). v. 19 p. 131-145. Issued 1990.
Conference
2. Convegno internazionale sul tartufo. Spoleto (Italy). 24-27 Nov 1988.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)
2012-11-15
AGRIS AP
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