Utilizacion del suero de queso blanco en la elaboracion de bebidas para consumo humano [Colombia].

1976

Barrios Maury J.A. | Parodi Ortiz C.A.

Language

Spanish; Castilian

Note

Tesis (Zoo). 22 ref. Summary (Es) AVAILABILITY: UNC, Medellin.

Translated Title

English. [Use of white cheese whey in the elaboration of drinks for human consumption [Colombia]]. [Spanish]

Type

Journal Article; Thesis Or Dissertation; Summary; Non Conventional

Corporate Author

Universidad Nacional de Colombia, Medellin. Facultad de Agronomia.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

If you notice any incorrect information relating to this record, please contact us at agris@fao.org