Estudio comparativo de los avances de diferentes tipos de encorchado. Influencia de la utilizacion de tapones sinteticos o compositos en la composicion quimica y la calidad organoleptica del vino durante su conservacion en botella.
2000
Chatonnet P. | Labadie D. | Gubiotti M.C.
AGROVOC Keywords
Bibliographic information
Semana Vitivinicola
ISSN
0037-184X
Pagination
v.167-173
Other Subjects
Propriete organoleptique; Composicion quimica; Tapon; Liege; Matiere plastique; Propiedades organolepticas; Plasticos
Language
Spanish; Castilian
Translated Title
English.
[Comparative study of advances on different kinds of bottle capping. Influence of use of synthetic or composite stoppers on chemical composition and organoleptic quality of wine during its conservation in bottle]. [Spanish]
Type
Journal Article
Source
Semana-Vitivinicola (Espana). (15 Ene 2000). (no.2788) p. 167-173.
Corporate Author
Universidad Aut=noma Chapingo. Chapingo, MTx. (Mexico). Departamento de Ingenierfa Agroindustrial.
2012-11-15
AGRIS AP
Data Provider
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