Inhibitory effect of Lactobacillus bulgaricus on psychrotrophic bacteria in associative cultures and in refrigerated foods [Tuna and potato salads and ground beef].

1984

Abdel Bar N.M. | Harris N.D.

Published in

Journal of Food Protection

Volume 47 ISSN 0362-028X

Pagination

v.61-64(1)

Language

English

Note

Includes references.

Type

Journal Article

Source

Journal-of-Food-Protection (USA). (Jan 1984). v. 47(1) p. 61-64.

Corporate Author

Letterman Army Institute of Research (USA). United States. Army Medical Research and Development Command.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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