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Das teuerste Beefsteak der Welt: WAGYU.

1990

Brackmann M. | Forman B.

AGROVOC Keywords
animal husbandry methods beef beef cattle beneficio bruto bovin bovin de boucherie breeds calidad carne de res cattle dressing percentage engorde engraissement fattening ganado bovino ganado de carne gross margins japan japon marca comercial marge brute marque commerciale quality race razas rendimiento en canal sin desollar trade marks viande bovine
Bibliographic information
Rinderwelt
Volume 15 ISSN 0720-1656
Pagination
v.30-31(4)
Other Subjects
Qualite; Metodos de crianza; Rendement a l' abattage; Methode d' elevage
Language
German
Note
1 ill.
Translated Title
English. [The most expensive beef steak of the world: WAGYU]. [German]
Type
Journal Article
Source
Rinderwelt (Germany, F.R.). (1990). v. 15(4) p. 30-31.
Corporate Author
Kiel Univ. (Germany). Inst. fuer Tierzucht und Tierhaltung.
2012-11-15
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