Simultaneous production of penicillic acid and patulin by a Penicillium species isolated from cheddar cheese.

1977

Olivigni F.J. | Bullerman L.B.

Published in

Journal of Food Science

Volume 46

Language

English

Note

Ref. .

Type

Journal Article

Source

Journal-of-Food-Science (USA). (Nov-Dec 1977). v. 46(2) p. 1654-1657, 1665.

Corporate Author

Institut der Frauenhofer-Gesellschaft, Muenchen (Germany, F.R.).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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