Haltbarkeitsdauer von pasteurisierter Sahne in Abhaengigkeit von Erhitzung und Lagerung.
1986
Eibel H. | Kessler H.G.
AGROVOC Keywords
Bibliographic information
Deutsche Molkerei Zeitung
Volume
107
ISSN
0366-9424
Pagination
v.478-482(16)
Other Subjects
Aptitude a la conservation; Pasteurizacion; Creme; Aptitud para la conservacion; Qualite
Language
German
Note
4 ill., 4 ref. Summary (De).
Translated Title
English.
[Keeping quality of pasteurized cream as a function of heating and storage]. [German]
Type
Journal Article; Summary
Source
Deutsche-Molkerei-Zeitung (Germany, F.R.). (1986). v. 107(16) p. 478-482.
Corporate Author
Technische Univ.Muenchen, Weihenstephan (Germany, F.R.)
Technische Univ. Muenchen (Germany, F.R.). Fakultaet fuer Bauwesen, Lebensmitteltechnologie und Milchwissenschaft.
2012-11-15
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