Les regles d' hygiene envisageables aux differents stades de la filiere viande: principes.
1982
Rosset R. | Lebert F.
AGROVOC Keywords
Bibliographic information
Other Subjects
Desinfectant; Salud publica; Sante publique; Hygiene de la viande
Language
French
Note
13 ref.
ISBN
2-222-02953-8
Translated Title
English.
[Rules of hygiene to be envisaged at different stages of the meat production process: principles]. [French]
Type
Monograph
Corporate Author
Centre National d' Etudes et de Recherches pour l' Alimentation Collective, Paris (France)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]