Definicion y normalizacion de proteinas en la leche y en los productos lacteos.
1995
Ausas Salas V.
AGROVOC Keywords
Bibliographic information
Revista Espanola de Lecheria
ISSN
0300-5550
Pagination
v.19-22
Other Subjects
Complementation; Normalizacion; Teneur en proteines; Productos lacteos; Caseine
Language
Spanish; Castilian
Note
1 graf.
Translated Title
English.
[Definition and standardizing of proteins in milk and in milk products]. [Spanish]
Type
Journal Article
Source
Revista-Espanola-de-Lecheria (Espana). (Mar 1995). (no.64) p. 19-22.
Corporate Author
Murcia Univ. (Espana).
2012-11-15
AGRIS AP
Data Provider
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