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Estudio descriptivo de conservantes en productos carnicos: nitritos, nitratos y sulfitos.

1994

Gutierrez A. | Campos F. | Espi M. | Fagoaga F.

AGROVOC Keywords
agent de conservation analytical methods espagne meat products nitrate nitrates nitratos nitrite nitrites nitritos preservadores preservatives productos de la carne spain sulfite sulfitos sulphites technique analytique
Bibliographic information
Alimentaria
ISSN 0300-5755
Pagination
v.45-47
Other Subjects
Espana; Produit carne; Tecnicas analiticas
Language
Spanish; Castilian
Note
5 tab.; 11 ref. Sumarios (En, Es).
Translated Title
English. [Descriptive study of preservatives in meat products: nitrites, nitrates and sulphites]. [Spanish]
Type
Journal Article; Summary
Source
Alimentaria (Espana). (Nov 1994). (no.257) p. 45-47.
Corporate Author
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.
2012-11-15
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