Estudio descriptivo de conservantes en productos carnicos: nitritos, nitratos y sulfitos.
1994
Gutierrez A. | Campos F. | Espi M. | Fagoaga F.
AGROVOC Keywords
Bibliographic information
Alimentaria
ISSN
0300-5755
Pagination
v.45-47
Other Subjects
Espana; Produit carne; Tecnicas analiticas
Language
Spanish; Castilian
Note
5 tab.; 11 ref. Sumarios (En, Es).
Translated Title
English.
[Descriptive study of preservatives in meat products: nitrites, nitrates and sulphites]. [Spanish]
Type
Journal Article; Summary
Source
Alimentaria (Espana). (Nov 1994). (no.257) p. 45-47.
Corporate Author
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org