Gegenseitige Wirkung einzelner biologischer Wirkstoffe bei der Brotbereitung.
1979
Berndorfer Kraszner E. | Telegdy Kovats L. | Dobos I
Bibliographic information
Ernaehrung
Volume
3
ISSN
0250-1556
Pagination
v.470-474(10)
Language
German
Note
4 tables; 5 graphs; 10 ref.; Summaries (De, En).
Translated Title
English.
Mutual action of individual biological agents in the production of bread.
Type
Journal Article; Summary
Source
Ernaehrung (Austria). Nutrition. (Oct 1979). v. 3(10) p. 470-474.
Corporate Author
Budapesti Muszaki Egyetem (Hungary). Biokemiai es Elelmiszertechnologiai Tanszek
2012-11-15
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