AGRIS - International System for Agricultural Science and Technology

Sensory analysis as an analytical laboratory tool in food research.

1984

Pangborn R.M.


Bibliographic information
Other Subjects
Evaluacion; Metodos
Language
English
Note
ref. Paper presented at the "Symposium on Modern Methods of Food Analysis," June 17-18, 1983, New Orleans.
ISBN
08-705-5462X
Type
Journal Article
Corporate Author
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).

2012-11-15
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