Sensory analysis as an analytical laboratory tool in food research.
1984
Pangborn R.M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Metodos; Evaluacion
Language
English
Note
ref. Paper presented at the "Symposium on Modern Methods of Food Analysis," June 17-18, 1983, New Orleans.
ISBN
08-705-5462X
Type
Journal Article
Corporate Author
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
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