About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Ricerche sulla produzione di conserve di albicocche osmodisidratate.

1989

Senesi E. | Forni E. | Torreggiani D. | Bertolo G. | Lanzi S.

AGROVOC Keywords
abricot albaricoque analytical methods apricots conditionnement drying empaquetado essai film plastique glass organoleptic properties osmose osmosis packaging pasteurisation pasteurizing plastic film preservation pruebas secado technique analytique trials verre vidrio
Bibliographic information
Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano
Volume 20 ISSN 0304-0577
Pagination
v.57-68
Other Subjects
Sechage; Pasteurizacion; Preservacion; Propiedades organolepticas; Pelicula plastica; Propriete organoleptique; Tecnicas analiticas
Language
Italian
Note
4 tables; 5 graphs; 9 ref. Summaries (En, It).
Translated Title
English. [Research on the production of osmodehydrated apricot preserves]. [Italian]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Data; Summary
Source
Annali-dell'Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1989). v. 20 p. 57-68.
Conference
Trattamento e confezionamento asettico degli alimenti in Europa. Parma (Italy). 27 Oct 1989.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]