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Effects of malting conditions on quality characteristics of malt and roasted malt extract.

1993

Kim K.O. | Kim M.K. | Kang Y.Y. | Lee Y.C.

AGROVOC Keywords
analyse organoleptique brassage brewing calidad cebada cervecera chemical composition composition chimique composition globale extractos extracts extrait grillage korea republic malteado malting barley nutritive value organoleptic analysis orge de brasserie proximate composition quality roasting tostado valeur nutritive valor nutritivo
Bibliographic information
Cereal chemistry
Volume 70 ISSN 0009-0352
Pagination
v.440-442(4)
Other Subjects
Composicion quimica; Composicion aproximada; Republique de coree; Qualite; Analisis organoleptico; Republica de corea
Language
English
Note
references. AVAILABILITY: US (DNAL 59.8 C33).
Type
Journal Article
Source
Cereal-chemistry (USA). (Jul-Aug 1993). v. 70(4) p. 440-442.
Corporate Author
Stiftung Warentest, Berlin (Germany).
2012-11-15
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