Fraccionamiento y aprovechamiento de proteinas del suero lacteo, 1: Propiedades fisico-quimicas y biologicas de las proteinas.

1996

Riera F.A. | Alvarez R. | Arguello M.A. | Cabrero M.

Published in

ILE. Industrias Lacteas Espanolas

ISSN 0210-0037

Pagination

v.49-61

Other Subjects

Propiedades fisico quimicas; Composicion aproximada; Proteine de lactoserum; Proteinas de suero de leche; Propriete physicochimique

Language

Spanish; Castilian

Note

3 tab.; 130 ref.

Translated Title

English. [Fractionation and use of whey protein, 1: Physico-chemical and biological characteristics of proteins]. [Spanish]

Type

Journal Article

Source

ILE.-Industrias-Lacteas-Espanolas (Espana). (Abr 1996). (no.206) p. 49-61.

Corporate Author

Oviedo Univ. (Espana). Dept. de Ingenieria Quimica

Azhar Univ., Cairo (Egypt). Faculty of Agriculture.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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