Influence de differents sucres dans les pieces salees cuites obtenues par saumurage.

1975

Jacquet B. | Poterre P. | Pinson M.

Published in

Revue de la Conserve et Alimentation Moderne

Pagination

v.33-38

Language

French

Translated Title

English. [Influence of different sugars in pickle meat]. [French]

Type

Journal Article; Journal Part

Source

Revue-de-la-Conserve-et-Alimentation-Moderne (France). (Sep 1975). (no.38) p. 33-38.

Corporate Author

Centre Technique de la Salaison de la Charcuterie et des Conserves de Viandes, 78 - Jouy-en-Josas (France). Lab. de Charcuterie

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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