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Some flavouring constituents of fermented fish sauces.

1975

Dougan J. | Howard G.E.


Bibliographic information
Journal of the Science of Food and Agriculture
Volume 26
Pagination
v.887-894(7)
Language
English
Note
12 ref.
Type
Journal Article
Source
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1975). v. 26(7) p. 887-894.

2012-11-15
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