Some flavouring constituents of fermented fish sauces.

1975

Dougan J. | Howard G.E.

Published in

Journal of the Science of Food and Agriculture

Volume 26

Pagination

v.887-894(7)

Language

English

Note

12 ref.

Type

Journal Article

Source

Journal-of-the-Science-of-Food-and-Agriculture (UK). (1975). v. 26(7) p. 887-894.

Corporate Author

Tropical Products Inst., 56-62 Gray' s Inn Road, London WC1X 8LU (UK)

25. Consultation about Boiled and Cooked Sausages Production. Pula (Yugoslavia). 22 May 1975.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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